Around the Roman Table: Food and Feasting in Ancient Rome by
Patrick Faas [641.5937 FAA]
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy by
Phyllis Pray Bober [641.013 BOB]
The Art of Dining: A History of Cooking & Eating by Sara Paston-Williams
[641.3 PAS]
Best Food Writing 2001, edited by Holly Hughes [641.013 BES]
Chocolate: A Bittersweet Saga of Dark and Light by Mort
Rosenblum [641 .3374 ROS]
The Emperors of Chocolate: Inside the Secret World of Hershey
and Mars by Joël Glenn Brenner [338.7664 BRE]
Endless Feasts: Sixty Years of Writing from Gourmet by Ruth
Reichl [641.013 END]
Fast Food Nation: The Dark Side of the All-American Meal by
Eric Schlosser [394.10973 SCH]
Feast: A History of Grand Eating by Roy Strong [394 .12 STR]
Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl [641.5 REI]
A Goose in Toulouse: and Other Culinary Adventures in France by
Mort Rosenblum [641.013 ROS]
The Making of a Chef: Mastering Heat at the Culinary Institute
of America by Michael Ruhlman [641.5092 RUH]
Near a Thousand Tables: A History of Food by Felipe Fernandez-Armesto
[641.3009 FER]
Olives: The Life and Lore of a Noble Fruit by Mort Rosenblum
[641.3463 ROS]
On Food and Cooking: The Science and Lore of the Kitchen by
Harold McGee [641 .5 MCG]
Salt: A World History by Mark Kurlansky [553.63 KUR]
A Slice of Life: Contemporary Writers on Food by Bonnie
Marranca [641 .013 SLI]
Spice: The History of a Temptation by Jack Turner [641 .3383
TUR]
A Thousand Years Over a Hot Stove: A History of American Women
Told Through Food, Recipes, and Remembrances by Laura Schenone
[641 .50973 SCH]
The True History of Chocolate by Sophie D. Coe [641.3374 COE]
Waiting: True Confessions of a Waitress by Debra Ginsberg [B
GINSBERG]
Being Dead is No Excuse : the Official Southern Ladies Guide to
Hosting the Perfect Funeral by Gayden Metcalfe [393 .0976 MET]
Food in History by Reay Tannahill [641.3 TAN]
The Way We Eat : Why Our Food Choices Matter by Peter
Singer [178 SIN]
What to Eat by Marion Nestle [613.2 NES]
Here Let Us Feast : a Book of Banquets by M. F. K.Fisher
[808.80355 FIS]
Posted: 06/22/06
