Non-Fiction Reading - Food Memoirs
 Language of Baklava by Diana
Abu-Jaber [641.5956 ABU]- Candyfreak: A Journey through
the Chocolate Underbelly of America by Steve Almond [338.476641
ALM]
- Hallelujah! The Welcome Table:
A Lifetime of Memories with Recipes by Maya Angelou [641.5973
ANG]
- Let Us Eat Cake: Adventures in
Food and Friendship by Sharon Boorstin [641.5 BOO]
- A Cook's Tour: Global
Adventures in Extreme Cuisines by Anthony Bourdain [641.013 BOU]
- Kitchen Confidential:
Adventures in the Culinary Underbelly by Anthony Bourdain
[641.0592 BOU]
- The Nasty Bits : collected varietal cuts, usable trim, scraps,
and bones by Anthony Bourdain [641.509 BOU]
- Heat : an amateur's adventures as kitchen slave, line cook,
pasta maker, and apprentice to a Dante-quoting butcher in
Tuscany by Bill Buford [641.594 BUF]
- Pig Tails 'n Breadfruit: A
Culinary Memoir by Austin Clarke [394.10972 CLA]
- APPETITE FOR LIFE: The
Biography of Julia Child by Noel Riley Fitch [B CHILD]
- Miriam's Kitchen by Elizabeth
Ehrlich [B EHRLICH]
- My Kitchen Wars by Betty
Harper Fussell [B FUSSELL]
- Long Ago in France: the years in Dijon by M. F. K.Fisher [B
FISHER]
- French Lessons: Adventures
with Knife, Fork, and Corkscrew by Peter Mayle [394.10944 MAY]
- Coming Home to Eat: The
Pleasures and Politics of Local Foods by Gary Paul Nabhan
[641.013 NAB]
- Monsoon Diary: A Memoir with
Recipes by Shoba Narayan [641.5954 NAR]
- The Apprentice: My Life in the
Kitchen by Jacques Pepin [B PEPIN]
- Julie and Julia: 365 days, 524
recipes, 1 tiny apartment kitchen by Julie Powell [BIO POWELL]
- Comfort Me with Apples: More
Adventures at the Table by Ruth Reichl [B REICHL]
- Garlic and Sapphires: The
Secret Life of a Critic in Disguise by Ruth Reichl [641.5 REI]
- Tender at the Bone: Growing Up
at the Table by Ruth Reichl [B REICHL]
- Return to Paris: A Memoir by
Colette Rossant [B ROSSANT]
- Eating My Words: An Appetite
for Life by Mimi Sheraton [BIO SHERATON]
Posted: 06/22/06 |
